Sunday, July 15, 2012

Vegetarian Recipes ? Classic Macaroni Salad | The Sticki Health Blog







var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-20469921-1']); _gaq.push(['_trackPageview']);

(function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();

Classic Macaroni Salad Recipe



Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
4 Hrs 30 Min



Ingredients



  • 4 cups uncooked elbow macaroni

  • 1 cup mayonnaise

  • 1/4 cup distilled white vinegar

  • 2/3 cup white sugar

  • 2 1/2 tablespoons prepared yellow mustard

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon ground black pepper

  • 1 large onion, chopped

  • 2 stalks celery, chopped

  • 1 green bell pepper, seeded and chopped

  • 1/4 cup grated carrot (optional)

  • 2 tablespoons chopped pimento peppers (optional)


Directions




  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Source: http://www.theimmunesystemsolutions.com/vegetarian-recipes-classic-macaroni-salad/

torrie wilson alabama lsu bcs national championship bcs championship bcs national championship 2012 university of alabama national championship game

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.